  |
||||||||
    | ||||||||
|
A Selection of Fish Dishes from our Daily Blackboards Poached Salmon Fillet with a Herb Salad and minted Creme Fraiche. Sauteed Crevettes in Garlic and Citrus Butter, finished with cream and offered with a Timbale of Jasmine Rice. Whole Roast Silver Bream with Charred Corn, Avacado and Coriander Salsa. Seared Scallops on a Nest of Crab, Lobster and Bronze Fennel Risotto. Smoked Haddock Fillet grilled with Tomato and Melted Cheese on a Bed of Wilted Spinach. Medallions of Monkfish on "Pommes Dauphine" with Chervil Cream. Poached Halibut Steak with a Prawn & Mushroom Beurre Blanc. Pan Fried Fillets of Red Mullet with Finely Chopped Fresh Anchovies and Orange and Basil Butter. Grilled Halibut Steak on Baby Spinach with Cherry Tomatoes and Rosemary and Garlic Potatoes. Sauteed King Scallops on Courgette Spaghetti with Cucumber and Chilli Oil. Rainbow Trout Fillets Baked and Served in a Foil Parcel with Ginger, Sping Onions, Chilli Oil, Dry Vermouth and Star Anise. Smoked Seafood Salad with Lemon and Dill Mayonnaise and Warm New Potatoes. TYPICAL BLACKBOARD ITEMS. To Start or Something Light. Creamy Curried Prawns in a Ramekin with Hot Buttered Toast. £4.95 A Trio of Breadcrumbed Deep Fried Local Cheeses on a Burgundy and Redcurrant Sauce. £5.25 Fresh Crab & Mussel Chowder with Crusty Bread. £4.50 Seafood Gratin, Salmon, Prawns and Whitefish in a Creamy White Wine and Herb Sauce glazed with Melted Cheese and Breadcrumbs. £5.25/£9.95 Stilton Pate made with Cream and Ruby Port. £4.75 Broccoli and Goats Cheese Pancakes with a Parmesan Crust. £4.50 Salmon, Smoked Salmon and Asparagus Mousse in a light Filo Parcel with Citrus Creme Fraiche. £5.50 To Follow Salmon and Asparagus Fishcakes on a Tomato and Watercress Sauce. £8.95 Roast Breast of Barbary Duck with an Orange and Armagnac Glaze. £12.25 Traditional Faggots with Mushy Peas, Onion Gravy and Golden Chips. £7.75 Pork Tenderloin with Mushrooms, Cream, White Wine and French Mustard. £9.95 A Trio of Pork and Stilton Sausages with Apricot Gravy. £7.95 Breast of Chicken filled with Banana, wrapped in Bacon and Melted Smoked Cheese on a light Mustard Sauce. £9.75 Fresh Cod in Beer Batter with Minted Peas and Home Made Chips. £9.50 PRICES SUBJECT TO ALTERATION WITHOUT NOTICE. |
||||||||
|
| ||||||||
| | | |
|||||